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E. coli O104:H4 Serotype Outbreak in Germany in 2011
(2013)
From the first of May until the 25th of July of 2011 at 10 a.m. 852 cases of HUS, 3469 EHEC
cases including 426 asymptomatic EHEC infections were reported to the RKI. 32 HUS
patients and 18 persons infected with EHEC ...
A haszonállatok halal vágása, a rituális vágás élelmiszer-biztonsági kérdései, hatása a húsminőségre
(2014)
A modern nyugati mellett a második legelterjedtebb vágásmód a világon a muszlim halal vágás. A halal termékek piaca az elmúlt néhány évtizedben páratlan fejlődést tudhat a magáénak, mára az élelmiszer-kereskedelem jelentős ...
Application of redox potential measurement based technique for determination of total count in bottled mineral water
(2012)
Mineral water comprises of 44% of the non alcoholicdrinks market in Europe. On average 105 litres of mineral water is consumed each year in Europe per capita. There is a vast number of water borne pathogens that can be ...
Specific properties of camel milk and milk products
(2014)
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world. Three camel spesies belong to the camelus genus; ...
Canada's largest beef recall due to E.coli O157:H7
(2014)
Canada has a very complex food safety system. It is managed on many different levels involving the Federal, Provincial, Territorial, Local and Regional levels. It also involves the consumer and food processor. When all of ...
"Escherechia coli, a Foodborne Pathogen, Specific Reference to Verocytotoxigenic E.coli, E.coli O157:H7 and a Review of Several Outbreaks of E.coli"
(2013)
This Thesis will refer specifically to E.coli as a foodborne pathogen, the Verocytotoxigenic E.coli, VTEC, O157:H7, the symptoms of clinical disease it can incur and some trends of VTEC infections in the European Union. ...
The Implications of the Horse Meat Scandal 2013 from a Predominantly Irish Perspective
(2013)
The horse meat scandal emerged as one of the most shocking revelations regarding the agri-food industry in 2013. Initially thought of as just an Irish problem, it soon became clear that the issue was much more widespread ...