HuVetA: Recent submissions
Now showing items 21-40 of 2080
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Slow calving syndrome in dairy cows
(2017)The aim of this thesis was to describe what slow calving syndrome (SCS) means, how SCS develops, how to treat and prevent it. Initially, the thesis describes how parturient hypocalcaemia may cause primary uterine inertia ... -
Types of dog skull
(2017)Nowadays more than 400 dog breeds exist all over the world. Domestic dog breeds are known for their great variability concerning their skull shapes.Some of the dog skull conformations take their name by their resemblance ... -
The importance of EHV-2 in etiopathogenesis of ocular diseases in horses
(2018)Seventy-eight horses with nonhealing ocular disease examined at Equine Clinic of University of Veterinary Medicne and Pharmaceutical Sciences, Brno, Czech Republic, between years 2009 and 2016, were included in this study. ... -
Detection of pathogenic bacteria in Irish buffalo milk using rapid microbiological detection methods
(2017)Milk is one of the most nutritious drinks available, providing a great source of vitamins and minerals in one medium. Although cow milk is the most popular throughout the world, the second most popular is buffalo milk. ... -
The occurrence of fasciolosis in Irish Sheep
(2017)The aim of this thesis is to study the incidence of liver fluke in sheep with emphasis of the disease condition and control. What are the preventable measures that need to be taken to prevent these losses and what steps ... -
The genetics and health status of the White German Shepherd Dog
(2017)White German Shepherds have been in existence since the early foundations of the breed. The German Shepherd has its roots in Germany, where the countryside was populated by herding dogs that were greatly cherished by their ... -
The occurrence of Digital Dermatitis in Norwegian Dairy Cattle
(2018)The aim of this study is to investigate the occurrence of DD in Norwegian dairy herds. The chosen method compares two different areas. One area has a big livestock population, the other has an average livestock population. ... -
Food safety and the elder population
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Comparison of advantages and disadvantages of the introduction of Automated Milking Systems in small scale dairy farm
(2017)The aim of this thesis is to compare the advantages and disadvantages of the introduction of Automated Milking Systems (AMS) in modern farms, especially in Norway, considering that Norway is the country with the steepest ... -
Brain related hereditary disorders in dogs
(2017)A scientific understanding on this controversial subject is also beneficial toward the breeders of such dogs, in order to raise awareness on the harmful impact of improper breeding, and emphasize the importance of safe and ... -
Implementation of surveillance programme for bovine respiratory syncytial virus (BRSV) and bovine corona virus (BCoV) in the Norwegian cattle population
(2018)Bovine respiratory syncytial virus (BRSV) is the dominating cause of veterinary-treated disease among calves, and an important cause of antimicrobial use in dairy herds. Bovine coronavirus (BCoV) is a widely distributed ... -
Microbial reduction and energy analysis of milk pasteurization
(2017)It is well documented that milk can harbour a number of different bacteria. Bacterial contamination of raw milk generally occurs from three main areas; from inside the udder (mastitic infections), outside the udder (surface ... -
Breed development and strategies of Swedish Warmblood
(2017)The Swedish Warmblood is one of the world’s oldest horses. Their development since 1600s has been extraordinary; From being a horse used in war to a horse that participate in the work on a farm, and nowadays a horse for ... -
Genetic diseases of the Bernese Mountain dog
(2017)The Bernese mountain dog is a breed of increasing popularity throughout the world. But unfortunately, as with many other pedigree dogs, they are victim to an array of genetic diseases, some of which reduce both the life ... -
Influence of endogenous and exogenous butyrate on protein kinase B (Akt) phosphorylation in broilers
(2016)Butyrate is a short chain fatty acid that is produced by microbial fermentation in the gut as well as applied as a feed additive in poultry nutrition. It was suspected based on previous studies that butyrate acts as an ... -
Breeding strategies and genetic status of the Dachshund canine population
(2017)In this thesis the worldwide well-known Dachshund breed and its development during the past centuries was examined and in addition also their genetic pool and inherited defects. During decades different trends have changed ... -
Genetic investigations in Hungarian Zaupel Sheep
(2017)Aim of this thesis was the genetic investigations in Zaupel sheep among a Population of Cikta sheep. The conservation of endangered breeds is the main task behind many different studies right now all around the world. -
Calving protocols on Irish dairy farms in the pre partum period and their effect on post partum outcomes for both dam and calf from the aspects of health and welfare
(2016)The incidence of periparturient and post partum problems are heavily influenced by the calving protocols in place at farm level on dairy farms in Ireland. The protocols that farmers employ on dairy farms can have a great ... -
Food hygiene aspects of Bovine Spongiform Encephalopathy in the United Kingdom and Ireland
(2017)The purpose of this thesis study is to explore the impact of BSE on Ireland and UK. The aim being to highlight the epidemiology of the disease as well as its prevalence. Following that, the study will examine other forms ...
