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Title:
Development of Vegetable Protein-Based Nuggets with High Essential Amino Acid Level for Vegetarian and Vegan Consumers
dc.contributor.authorJanzen, Raffael
dc.date.accessioned2022-03-04T08:20:43Z
dc.date.available2022-03-04T08:20:43Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10832/3118
dc.description.abstractThe aim of this study was to develop and evaluate the production of pea protein-based nuggets which were treated with microbial transglutaminase and were able to obtain a high essential amino acid level.en_US
dc.language.isoenen_US
dc.titleDevelopment of Vegetable Protein-Based Nuggets with High Essential Amino Acid Level for Vegetarian and Vegan Consumersen_US
dc.typeThesisen_US


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