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Title:
Development of Vegetable Protein-Based Nuggets with High Essential Amino Acid Level for Vegetarian and Vegan Consumers
Author:
Janzen, Raffael
Date:
2021
Abstract:
The aim of this study was to develop and evaluate the production of pea protein-based nuggets which were treated with microbial transglutaminase and were able to obtain a high essential amino acid level.
URI:
http://hdl.handle.net/10832/3118
Accessible through intranet
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