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Development of Vegetable Protein-Based Nuggets with High Essential Amino Acid Level for Vegetarian and Vegan Consumers

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TDK dolgozat (6.227Mb)
Date
2021
Author
Janzen, Raffael
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Abstract
The aim of this study was to develop and evaluate the production of pea protein-based nuggets which were treated with microbial transglutaminase and were able to obtain a high essential amino acid level.
URI
http://hdl.handle.net/10832/3118
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