Show simple item record

Title:
Flavonoidok - új lehetőségek az állatgyógyászatban
dc.contributor.authorKarancsi, Zita
dc.contributor.authorBalázs, Anna
dc.contributor.authorGálfi, Péter
dc.contributor.authorFarkas, Orsolya
dc.date.accessioned2021-05-20T10:03:45Z
dc.date.available2021-05-20T10:03:45Z
dc.date.issued2015-11
dc.identifier.citationMagyar Állatorvosok Lapja 137(11), 695-704. (2015)en_US
dc.identifier.urihttp://hdl.handle.net/10832/3033
dc.description.abstractSUMMARY The authors present the health effect of flavonoid compounds, based on the current literature. Dietary flavonoids demonstrate various beneficial health effects including cardioprotective, antibacterial, antiviral, antiparasitic as well as antiinflammatory activity. The authors briefly review the structural properties of flavonoids, then their absorption and metabolism are discussed. The mechanisms underlying the positive health effects mentioned above are also specified. While flavonoid research primarily focuses on the treatment and prevention of human diseases, veterinary relations could be important, as well. Flavonoids could be used to destruct many pathogens such as Porcine Endemic Diarrhea Virus or Porcine Reproductive and Respiratory Syndrome Virus. Enhancing the immune effect of vaccines (e.g. Newcastle Disease Virus) and immunomodulatory action of flavonoids in case of pigs and poultry should also be underlined.en_US
dc.language.isohuen_US
dc.publisherMagyar Állatorvosok Lapjaen_US
dc.titleFlavonoidok - új lehetőségek az állatgyógyászatbanen_US
dc.title.alternativeFlavonoids - new perspectives in the veterinary medicineen_US
dc.typeArticleen_US
dcterms.bibliographicCitationMagyar Állatorvosok Lapja 137(11), 695-704. (2015)


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record