HuVetA Hungarian VeterinaryArchive is the repository of the Faculty of Veterinary Science. Its aim is to collect, organize, store, make searchable and accessible the documents of Hungarian veterinary science and history, thus building an electronic knowledge base.

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Faculty of Veterinary Science, Szent István University
  • Detection of pathogen microbes in seafood by rapid microbiological method 

    Fox, Oliver (2017)
    In review of the above findings we can conclude that in the case of poor hygiene, the contamination of fish and fish products may increase due to unsanitary procedures. This may also be related to the hygiene practices of ...
  • Genetic evolution of porcine circovirus in Hungary 

    Desaunais, Claire (2018)
    Porcine circoviruses type 2 (PCV2) are viruses of great economic importance as they are responsible for many different diseases called porcine circovirus associated diseases. Vaccination protocols are performed on pig ...
  • Myxosporean infections of common carp (Cyprinus carpio) 

    Braun, Susanne Daniela (2017)
    Myxosporean infections in common carp (Cyprinus carpio) are responsible for a wide range of pathological findings and are well-known to cause heavy economical losses in the main carp producing countries in Europe and Asia. ...
  • Food safety risks of raw and unpasteurised milk 

    Borg, Paul (2017)
    Milk is a nutritious substance which is important both in health and culture in today’s world, but also presents certain food safety risks if not treated properly, or hygiene standards are not done properly. In today’s ...
  • The effect veterinary antibiotic residues in milk have on yoghurt making 

    Barry, John (2017)
    The aim of this study was to see if the presence of antibiotics in milk had an effect on yoghurt making. Antibiotics are used in the dairy industry for the treatment and prevention of clinical and subclinical mastitis. The ...

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